3 Ingredient Coconut Macaroons

This recipe uses only three ingredients: shredded coconut, sweetened condensed milk, and melted chocolate. The coconut and condensed milk are mixed to form a sticky dough, which is then scooped into small mounds on a lined baking sheet. Baking at 350°F (180°C) for 15-20 minutes creates macaroons with crisp tops and chewy centers.

Once cooled, either the top or bottom of each macaroon is dipped in melted chocolate and set until firm, adding a pleasant contrast of flavors and textures. The finished macaroons can be stored in an airtight container for several days.

The simplicity and minimal ingredients make this a quick and approachable recipe for coconut lovers seeking a sweet treat with a balance of chewy coconut and sweet, creamy accents.