3 Ingredient Cool Whip Cookies

User Reviews

4.7

150 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    18

  • Calories

    110 kcal

  • Course

    Dessert

  • Cuisine

    American

3 Ingredient Cool Whip Cookies

Report
The 3 Ingredient Cool Whip Cookies blend cake mix, whipped topping, and egg into an easy dough that bakes into soft, tender cookies. Rolling the dough balls in powdered sugar adds a sweet exterior coating. These cookies require minimal mixing and bake quickly to a lightly cracked surface with a moist interior.

Description

This cookie recipe combines a box of cake mix, an 8-ounce container of whipped topping (such as Cool Whip), and one large egg. Mixing these ingredients produces a batter that is portioned with a cookie scoop, rolled in powdered sugar, and baked on a prepared cookie sheet. Baking at 350°F for 12 to 15 minutes yields cookies that are soft and slightly chewy.

The simplicity of the ingredients and method allows for quick preparation without sacrificing texture. The whipped topping adds moisture and lightness, which traditional cookies of just cake mix and egg do not have. Powdered sugar on the outside forms a thin, sweet coating as the cookies bake, enhancing appearance and flavor.

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Ingredients

Servings
  • 1 box cake mix
  • 1 container whipped topping 8oz container, such as Cool Whip
  • 1 egg large
  • powdered sugar optional

Instructions

  1. To Prep: Preheat oven to 350°F and mist a large cookie sheet with non-stick spray.
  2. Add cake mix, whipped topping, and 1 egg to a large mixing bowl.
  3. Mix together until well combined.
  4. Use a medium cookie scoop to form Tablespoon sized dough balls, then roll them in powdered sugar.
  5. Place the sugar-coated cookie dough balls on the prepared pan and bake for 12-15 minutes.

Notes

  • Mix all ingredients gently until combined to avoid overworking the batter.
  • Use a medium cookie scoop for even-sized cookies and bake on a non-stick sprayed cookie sheet.
  • Coating dough balls in powdered sugar before baking adds a light sweet crust.
  • Bake between 12 to 15 minutes until set but still soft inside.
  • Nutrition info varies based on the specific cake mix and whipped topping used.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.3g (2%) Trans Fat 0.1g (5%) Cholesterol 9mg (3%) Sodium 203mg (8%) Potassium 21mg (0%) Fiber 0.3g (1%) Sugar 12g (24%) Vitamin A 13IU (0%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 203mg 8%
Potassium 21mg 0%
Fiber 0.3g 1%
Sugar 12g 24%
Vitamin A 13IU 0%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

150 reviews
Excellent

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