Cream Cheese Caramel Apple Dip
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Cream Cheese Caramel Apple Dip
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This cream cheese caramel apple cheesecake dip is easy and delicious. This toffee apple dip is the best Heath bar apple dip you'll ever make.
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Ingredients
- 2 bricks (8 oz) cream cheese, room temperature
- ½ cup + 2 tablespoons brown sugar divided
- 1 teaspoon vanilla extract
- 1 large apple diced
- 1 tablespoon butter
- ½ teaspoon apple pie spice
- 1 cup caramel dip
- 1 cup Toffee bits
For Serving
- vanilla wafers
- Graham crackers
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Instructions
- Beat the cream cheese, ½ cup brown sugar and the vanilla together in a bowl, then spread in a quart sized dish. Refrigerate until the apples are cooked and cooled.
- Cook the apples, butter, 2 tablespoons brown sugar and the apple pie spice until tender. Cool for 10 minutes, then spread over the cream cheese.
- Drizzle the caramel sauce over the apples and top with toffee bits.
- Refrigerate until ready to serve.
- Serve with cookies and crackers.
Notes
- Serve with vanilla wafers, graham crackers, apple or pear slices.
- Use full-fat cream cheese that's not too soft or runny to help dip set properly so dip spreads nicely.
- Be sure to cool the cooked apples before adding them to the dip.
- For a more refreshing cream cheese layer, try adding 1 tablespoon of lemon juice to the cream cheese mixture before beating it.
- For a smoother cream cheese layer, use a hand mixer to blend until creamy.
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
102mg
(4%)
Potassium
56mg
(2%)
Fiber
0.5g
(2%)
Sugar
34g
(68%)
Vitamin A
286IU
(6%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 102mg | 4% |
| Potassium | 56mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 34g | 68% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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