3-Ingredient Easy Mango Compote [or Coulis]

User Reviews

5

189 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    1 jar

  • Calories

    245 kcal

  • Course

    Dessert

  • Cuisine

    American

3-Ingredient Easy Mango Compote [or Coulis]

This 3-Ingredient Easy Mango Compote combines fresh or frozen mango with sugar and optional lemon or lime juice, gently simmered to create a versatile sauce. Its texture can be adjusted from chunky to smooth, making it suitable as a topping or a coulis for various desserts. The balanced sweetness with a hint of acidity enhances the natural mango flavor.

Description

The 3-Ingredient Easy Mango Compote uses mango softened by simmering with sugar and optional citrus juice to balance sweetness and brightness. During cooking, the mango breaks down and can be mashed by hand to reach the desired consistency, from thick and pulpy to smooth when blended or sieved. The simmering concentrates flavors and thickens the sauce, which can be adapted with added liquids to adjust thickness.

This compote serves well as a topping for pancakes, yogurt, or ice cream, or it can be used as a fruit coulis drizzle on desserts. Its simple ingredients make it an accessible preparation for highlighting mangoes at their peak.

Using non-reactive cookware such as stainless steel or ceramic prevents any metallic taste due to the acidity from citrus juice. Adjust sugar amounts according to mango sweetness and your taste preferences.

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Ingredients

Servings
  • 2 cups Mango fresh or frozen
  • 1 tablespoon granulated sugar or brown sugar
  • 1 ½ teaspoons lemon juice optional, or lime juice

Instructions

  1. In a medium pot over medium heat, add the mango, sugar, and lemon or lime juice if using. Simmer uncovered, for 10 to 15 minutes, stirring regularly. As the mango softens, hand-mash them with a fork or potato masher to achieve your preferred consistency.
  2. Remove from heat and allow to cool.
Equipments used:

Notes

  • Adjust sweetness to preference by varying sugar quantity based on mango ripeness.
  • Modify texture by mashing for chunky sauce or blending and straining for smooth coulis.
  • Use non-reactive cookware to avoid off-flavors from acidic ingredients.
  • Add water or fruit juice to thin or simmer longer to thicken the compote as needed.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 62g (21%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.5g (3%) Sodium 7mg (0%) Potassium 578mg (12%) Fiber 5g (20%) Sugar 57g (114%) Vitamin A 3571IU (71%) Vitamin C 123mg (137%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1jar

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 62g 21%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.5g 3%
Sodium 7mg 0%
Potassium 578mg 12%
Fiber 5g 20%
Sugar 57g 114%
Vitamin A 3571IU 71%
Vitamin C 123mg 137%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

189 reviews
Excellent

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