3-Ingredient Garlic Broccoli Stir Fry
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5
10 reviews
Excellent
3-Ingredient Garlic Broccoli Stir Fry
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This 3-Ingredient Garlic Broccoli Stir Fry is a simple side dish highlighting the fresh flavors of garlic and broccoli. Broccoli florets are cooked briefly in olive oil with garlic and a pinch of salt, then finished with chicken stock to steam and soften the vegetable while developing a flavorful base. The texture is tender without being mushy, and the garlic flavor is gentle but present.
Description
The recipe instructs heating olive oil in a heavy skillet and sautéing garlic and broccoli with salt to coat evenly. Adding chicken stock and covering the pan steams the broccoli quickly to preferred doneness within about a minute. The dish is finished by seasoning to taste and served warm. This minimal ingredient approach preserves the broccoli’s natural freshness while adding subtle garlic and a mild broth note from chicken stock.
This stir fry pairs well as a vegetable side with a variety of main dishes, offering a straightforward, lightly cooked green vegetable option.
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Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic
- 1 broccoli separated into florets, big head
- 1/4 teaspoon salt
- 1/4 cup chicken stock
Instructions
- Heat a large heavy-duty skillet until hot. Add oil. Swirl to coat the bottom. Add garlic and broccoli, and sprinkle with salt. Cook and stir to coat broccoli with oil.
- Add chicken stock. Cover and cook for 1 minute, or until the broccoli reaches your desired doneness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary.
- Serve warm.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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