3 Ingredient Mexican Rice
User Reviews
4.5
3 Ingredient Mexican Rice
Description
The 3 Ingredient Mexican Rice simplifies traditional Mexican-style rice by cooking basmati rice in chicken broth mixed with enchilada sauce. This method infuses the rice grains evenly with the sauce's tomato and chili flavors, resulting in a moist, tender dish with a subtle spice and acidity. Since the rice simmers until liquid is absorbed, it gains a rich color and enhanced taste from the combined liquids.
The final dish can be topped with chopped fresh tomatoes, green onions, and cilantro for added freshness and texture contrast. These garnishes also contribute herbal and crisp notes that complement the soft seasoned rice. This rice pairs well with grilled meats, beans, or as a base for adding proteins like ground beef, chicken, or prawns if desired.
Storing the rice correctly is important to avoid bacterial growth. Cool promptly after cooking and keep refrigerated in airtight containers for up to 4 days. It freezes well for up to 3 months when properly sealed. Thaw overnight in the fridge and fluff before reheating.
Ingredients
- 1 cup rice I used Basmati
- 2 cups chicken broth low sodium
- 10 ounce enchilada sauce 1 can
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Optional toppings
- tomato chopped
- green onions chopped
- cilantro chopped
Instructions
- Combine all the ingredients: In a large skillet or saucepan add the rice chicken broth and enchilada sauce. Bring to a boil over medium high heat, stir well, cover the pot, then turn down the heat to a medium.
- Cook the rice: Cook for about 10 to 15 minutes, or until the rice is cooked, stirring occasionally. Season with salt and pepper.
- Season and garnish: Season with salt and pepper. Top with tomatoes, green onions and cilantro before serving.
Notes
- You can substitute canned enchilada sauce with homemade for a fresher taste.
- Add proteins like ground beef, cooked chicken, or prawns to transform this rice into a complete meal.
- Cool the rice quickly after cooking and store it in airtight containers in the refrigerator for up to 4 days to prevent bacterial growth.
- Freeze leftovers in freezer bags with air pressed out; freeze for up to 3 months, thaw overnight before reheating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 216kcal | 11% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Sodium | 797mg | 33% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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