Chile Relleno Casserole
User Reviews
5
Chile Relleno Casserole
Description
This casserole begins by stuffing canned whole green chiles with mild jack cheese cubes and arranging them in a baking dish. An egg-based batter combining eggs, milk, flour, and baking powder is whisked and poured over the chiles, then topped with shredded cheddar cheese. Baking at 350°F causes the egg mixture to set, forming a firm but moist custard that holds the chiles and cheese together.
The dish balances the creaminess of cheeses and eggs with the smoky, slightly spicy green chiles. The top’s golden color adds a pleasing contrast in texture. It’s a convenient way to enjoy chile relleno flavors without individual stuffing or frying.
Serving this casserole as a main or side offers a straightforward, comforting dish with melded cheesy and chile elements suitable for casual meals.
Ingredients
- 21 ounces green chiles canned, drained, whole
- 8 ounces jack cheese , cut into 1" cubes
- 8 egg large
- 3/4 cup milk whole
- 1 cup flour
- 1 teaspoon baking powder
- 2 cups cheddar cheese , shredded
Instructions
- Preheat oven to 350 degrees. Spray a 9"x13" baking pan with vegetable oil spray.
- Place 2 cubes of jack cheese into each chili and line them up in the pan.
- Whisk together the eggs, milk, flour and baking powder and pour it over the chilis.
- Put the cheddar cheese over the egg mixture and bake for 30-35 minutes or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 220mg | 73% |
| Sodium | 727mg | 30% |
| Potassium | 157mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 496mg | 50% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.