3 Ingredient No Churn Ice Cream (Basic)
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3 Ingredient No Churn Ice Cream (Basic)
Description
The recipe calls for whipping heavy cream until stiff peaks form, then gently folding it into a mixture of sweetened condensed milk and vanilla extract. This method incorporates air and sweetness to produce a creamy, smooth ice cream base without the need for churning. Pouring the mixture into a parchment-lined loaf pan and freezing for several hours solidifies it. The result is a versatile basic ice cream that can be customized by folding in additional flavors or ingredients before freezing.
Ingredients
- 14 ounces sweetened condensed milk 1 can
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
Instructions
- Line a 9x5 loaf pan with parchment paper. Place in the freezer.
- Combine sweetened condensed milk and vanilla in a large chilled bowl.
- In a separate chilled bowl, whip heavy cream on medium high until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk. (Stir in any mix-ins you'd like at this point).
- Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490 | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 131mg | 44% |
| Sodium | 114mg | 5% |
| Potassium | 305mg | 6% |
| Sugar | 36g | 72% |
| Vitamin A | 1343IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 239mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.