3 Ingredient Nutella Cookies Recipe

The 3 Ingredient Nutella Cookies Recipe uses Nutella, flour, and egg to make a moist, pliable cookie dough. Mixing these ingredients forms a dough that can be shaped into balls and slightly flattened before baking. The cookies bake at 350°F for 8-10 minutes, developing edges that are cooked through while maintaining a softer, tender middle.

The Nutella gives the cookies their signature chocolate and hazelnut flavor and a chewy texture. The balance of flour and egg binds the dough while keeping it moist enough for easy shaping. These cookies require minimal steps and ingredients, making them a straightforward dessert or snack option.

They bake quickly and can be cooled on a rack after a short rest on the baking sheet, ensuring they hold their shape. This makes them convenient for when you need a fast new cookie recipe with a rich, recognizable flavor.