3-Ingredient Orange Shrimp and Asparagus
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2 to 3
3-Ingredient Orange Shrimp and Asparagus
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You only need one sauce, three ingredients, and 15 minutes to make this delicious wholesome plate of dinner. {gluten-free, paleo friendly}
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Ingredients
- 2 tablespoons olive oil (or vegetable oil)
- 1 asparagus tough ends removed, batch
- 1 pound (450 g) Shrimp , peeled and deveined
- 1/4 teaspoon salt or to taste, fine sea salt
- 1/4 teaspoon black pepper (or to taste)
- 1/2 cup orange chicken sauce homemade
Instructions
- Heat 1 tablespoon oil in a large skillet over medium high heat until hot. Add asparagus. Sprinkle with sea salt and black pepper. Cook and stir until blistered and cooked through. (Footnote 1) Transfer to a serving plate.
- Add the other 1 tablespoon oil and shrimp. Cook for 30 seconds. Stir and cook until the surface of the shrimps are just cooked but the insides are still a bit transparent. Remove the pan from the stove and pour in the pre-made orange sauce.
- Transfer the shrimp and the sauce onto the asparagus.
- Serve warm over steamed rice.
Notes
- If you use young asparagus, you can brown and cook it through at the same time. If you use asparagus that has very thick stalk, add a tablespoon water, cover the pan, and steam for a minute to quickly soften it.
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