3 Ingredient Oreo Fudge
User Reviews
4.8
3 Ingredient Oreo Fudge
Description
The 3 Ingredient Oreo Fudge is made by melting white chocolate and sweetened condensed milk together on low heat until fully smooth, then mixing in crushed Oreo cookies to distribute the cookie pieces evenly in the creamy base. The fudge mixture is poured into a lined pan and refrigerated for at least two hours to set solid.
The resulting fudge has a rich and sweet white chocolate flavor complemented by the distinctive chocolate and cream taste and texture of the Oreo cookie chunks. The crunchiness adds contrast to the smooth, dense fudge body.
Sliced pieces can be served as dessert or snack, and leftovers can be stored chilled to maintain firmness. The recipe notes highlight variations in condensed milk can sizes and corresponding chocolate and cookie adjustments to keep proportions balanced.
Ingredients
- 1 300 ml sweetened condensed milk approximately 10 ounces, see notes below, can
- 400 grams white chocolate (1 ½ cups, approximately 10 ounces)
- 16 Oreo cookies (crushed)
- 4 Oreo cookies (chopped for topping)
Instructions
- Line 8” x 8” square baking dish with parchment paper.
- In a pot over low heat, melt the chocolate chips and sweetened condensed milk.
- Stir constantly to combine until completely smooth.
- In a large bowl with the crushed cookies, pour in the melted mixture and stir to combine.
- Chill in refrigerator for at least two hours to set.
- Slice and serve. Store in refrigerator.
Notes
- Use 300 mL (approximately 10 oz) sweetened condensed milk cans for accurate proportions; adjust white chocolate and Oreos if using different sizes.
- Melt chocolate and condensed milk gently over low heat to prevent burning and ensure a smooth texture.
- Press chopped Oreo cookies on top before chilling for additional crunch and visual texture.
- Refrigerate fudge well to set firmly before slicing and serving.
- Store leftovers in the refrigerator to keep fudge fresh and firm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 77mg | 3% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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