3 Ingredient Oreo Ice Cream
User Reviews
5
3 Ingredient Oreo Ice Cream
Description
The recipe begins by crushing Oreo cookies into small pieces, retaining some larger chunks for texture. Heavy whipping cream is whipped with sweetened condensed milk until stiff peaks form, creating a dense yet airy base without the need for custard cooking. This base is gently folded with the crushed cookies to evenly distribute them without deflating the cream.
The mixture is placed into a loaf pan, topped with additional chopped Oreos for garnish, and frozen for at least six hours until firm. Before serving, letting the ice cream soften for about 15 minutes at room temperature allows easier scooping and a creamy consistency. This frozen treat highlights the iconic chocolate and cream flavors of Oreos in a creamy, easy-to-make ice cream format.
Ingredients
- 14 Oreo cookies crushed - plus more to sprinkle on top
- 14 oz sweetened condensed milk can
- 16 oz heavy whipping cream
Instructions
- First, add Oreo cookies to a plastic bag and using a rolling pin crush them.
- Then, add the heavy whipping cream and sweetened condensed milk to a medium bowl. Use an electric mixer to beat the mixture until stiff peaks form. Start out at a low speed and gradually increase to a high speed.
- Next, using a rubber spatula, gently fold the crushed cookies into the mixture.
- Finally, scoop the mixture into a three-pound loaf pan and sprinkle more chopped Oreos on top.
- Cover with plastic wrap and freeze for at least six hours before serving.
- Let the ice cream soften at room temperature for 15 minutes, before scooping and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 204mg | 9% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 314IU | 6% |
| Calcium | 267mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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