3-Ingredient Paleo Shortbread
User Reviews
4.3
3-Ingredient Paleo Shortbread
Description
This paleo shortbread recipe blends almond flour, coconut oil, and maple syrup into a thick dough that is shaped into a log and chilled. Chilling firms up the dough for easier slicing, ensuring even baking. When baked, the cookies emerge lightly golden on the edges with a crisp but tender crumb inside, a texture characteristic of shortbread cookies.
The simplicity of the ingredients allows the natural nuttiness of the almond flour to shine, complemented by the gentle sweetness of pure maple syrup. Although no eggs or grains are included, the cookies hold together well thanks to the binding nature of the coconut oil and the syrup.
Optional flavorings such as vanilla, cinnamon, or citrus zest may be added to personalize the cookies, but the core recipe remains straightforward. These shortbreads are suitable for those following paleo or grain-free diets and pair well with tea or coffee as a subtle snack or dessert.
Ingredients
- 2 1/2 cups almond flour superfine
- 1/3 cup coconut oil melted
- 1/2 cup pure maple syrup
- 1 pinch salt sea salt
Optional Add-Ins:
- 1 tsp vanilla extract pure
- 1/2 tsp ground cinnamon
- 2 tsp lemon or orange zest, zest
Instructions
- Add all ingredients for the shortbread cookies to a mixing bowl and stir well until a thick, sticky dough forms.
- Form the dough into a log shape and vacuum seal or wrap tightly with plastic wrap. Chill in the refrigerator at least 2 hours, or freeze at least 15 minutes.
- When ready to bake, preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- Unwrap the dough and place on a cutting board. Use a sharp knife to cut slices of dough.
- Place dough slices on the parchment-lined baking sheet and bake 12 to 18 minutes, until cookies are slightly golden on the outside.
- Remove cookies from the oven and allow them to cool on the baking sheet completely before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Serving | 1of 16 | |
| Calories | 79kcal | 4% |
| Carbohydrates | 4g | 1% |
| Fat | 7g | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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