3 Ingredient Peanut Butter Cookies

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    36

  • Calories

    65 kcal

  • Course

    Dessert

  • Cuisine

    American

3 Ingredient Peanut Butter Cookies

These 3 Ingredient Peanut Butter Cookies are quick to prepare with just peanut butter, sugar, and an egg, optionally vanilla. The dough is rolled into balls and flattened with a fork to create a classic crisscross pattern before baking to lightly golden, soft or crunchy cookies depending on baking time. They offer a rich peanut flavor and chewy texture with minimal ingredients and effort.

Description

The simplicity of this recipe lies in the use of peanut butter, sugar, and an egg to form the cookie dough, with vanilla optional for added aroma. The dough is portioned into one-inch balls and pressed with a fork to create the characteristic crosshatch. Baking at 350°F for 8 to 10 minutes results in lightly golden cookies with edges that crisp slightly while the center stays tender.

You can adjust the baking time to achieve your preferred texture, from softer to crunchier. These cookies require no chilling, making them convenient for quick preparation. The natural richness of peanut butter dominates the flavor profile, and the granular sugar adds subtle sweetness and texture.

They are suitable for small batches or can be doubled and tripled for larger groups. Cooling before handling helps cookies firm up for easy removal from the baking sheet.

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Ingredients

Servings
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla optional

Instructions

  1. Preheat the oven to 350°F.
  2. Combine all the ingredients in a bowl and mix well.
  3. Roll the cookie dough into 1-inch balls. Place the balls on an ungreased cookie sheet and use a fork to smash them, creating a cross-hatch (#) sign with the fork.
  4. Bake in the preheated oven until lightly golden, about 8 to 10 minutes. Cool and enjoy!

Notes

  • Adjust baking time for softer or crunchier cookies according to preference.
  • Doubling or tripling the ingredients allows for making more cookies at once.

Nutrition Information

Show Details
Calories 65kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0g (0%) Cholesterol 4mg (1%) Sodium 34mg (1%) Potassium 48mg (1%) Fiber 0g (0%) Sugar 6g (12%) Vitamin A 5IU (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories 65kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 4mg 1%
Sodium 34mg 1%
Potassium 48mg 1%
Fiber 0g 0%
Sugar 6g 12%
Vitamin A 5IU 0%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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