3 Ingredient Peanut Butter Fudge

User Reviews

5

258 reviews
Excellent
  • Prep Time

    10 mins

  • Refrigerate

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    24

  • Calories

    224 kcal

  • Course

    Dessert

  • Cuisine

    American

3 Ingredient Peanut Butter Fudge

Report
This 3 Ingredient Peanut Butter Fudge combines creamy peanut butter, sweetened condensed milk, and white chocolate chips into a smooth, rich confection. The ingredients melt together into a luscious, creamy fudge with a satisfying sweetness and peanut flavor. Once chilled, it firms up to a dense, sliceable texture ideal for snacking or gift-giving.

Description

The 3 Ingredient Peanut Butter Fudge recipe relies on just peanut butter, white chocolate chips, and sweetened condensed milk. These are melted together until smooth, creating a creamy base that sets into a fudgy square. The peanut butter adds a nutty richness that balances with the sweet white chocolate and condensed milk. Chilling the mixture in the fridge solidifies it into firm pieces for easy serving.

The preparation is straightforward: after spraying and lining a pan, the ingredients are gently melted and combined carefully in the microwave in intervals, then poured into the pan to set. The result is a dense, sweet treat with a smooth texture and a familiar peanut butter flavor.

This fudge cuts nicely into individual servings, making it convenient to enjoy as a sweet snack or dessert. It does not require baking, making it approachable for all skill levels.

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Ingredients

Servings
  • 12 ounces white chocolate chips
  • 1.5 cups peanut butter do not use natural peanut butter, creamy
  • 1 sweetened condensed milk 14 oz. can

Instructions

  1. Spray an 8X8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.
  2. Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).
  3. Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth. Then stir in the sweetened condensed milk until fully combined. 
  4. Pour the mixture into the prepared 8X8 baking dish. Refrigerate until the fudge is set (approximately 2-3 hours).
  5. Once the fudge is fully set, cut into pieces and serve!

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 6g (30%) Cholesterol 9mg (3%) Sodium 108mg (5%) Potassium 207mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 48IU (1%) Vitamin C 1mg (1%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 9mg 3%
Sodium 108mg 5%
Potassium 207mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 48IU 1%
Vitamin C 1mg 1%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

258 reviews
Excellent

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