3-Ingredient Smashed Broccoli With Parmesan

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    92 kcal

  • Course

    Side Dish

  • Cuisine

    American

3-Ingredient Smashed Broccoli With Parmesan

With all the salty deliciousness of chips, this 3-ingredient Smashed Broccoli with Parmesan is our new favorite broccoli recipe. Just boil, smash, and bake! It's so good that my friends and family who taste test for Live Eat Learn have told me I'm not allowed to show up without smashed broccoli anymore!

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Ingredients

Servings
  • 2 to 3 crowns broccoli
  • ½ to 1 cup grated parmesan 40 to 80 g
  • 1 Tbsp lemon pepper seasoning
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Instructions

  1. Boil: Bring a large pot of water (about ½ full) to a boil. Cut broccoli into bite-sized florets. Add broccoli to the water and cook for 2 to 3 minutes, until bright green. Drain immediatley and rinse under cold water.Dry broccoli well by letting it drain then patting with a clean towel.
  2. Assemble: Preheat oven to 400°F (204°C). On a parchment-lined baking sheet, make about the same amount of mounds of parmesan as you have broccoli pieces (about 1 Tbsp each). Set a piece of broccoli onto each mound of cheese.
  3. Squish: Use a cup to firmly smash each piece of broccoli until flattened. Sprinkle them all with lemon pepper seasoning.
  4. Bake: Bake for 25 to 30 minutes, or until browned at the edges and crispy. Serve warm!

Nutrition Information

Show Details
Serving 1serving Calories 92kcal (5%) Carbohydrates 9.6g (3%) Protein 8.3g (17%) Fat 3.5g (5%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 185mg (8%) Potassium 432mg (12%) Fiber 3.6g (14%) Sugar 2.3g (5%) Calcium 189mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 92 kcal

% Daily Value*

Serving 1serving
Calories 92kcal 5%
Carbohydrates 9.6g 3%
Protein 8.3g 17%
Fat 3.5g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 185mg 8%
Potassium 432mg 9%
Fiber 3.6g 14%
Sugar 2.3g 5%
Calcium 189mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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