Ranch Smashed Baby Carrots With Parmesan
User Reviews
5.0
9 reviews
Excellent
Ranch Smashed Baby Carrots With Parmesan
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Our ranch smashed baby carrots with Parmesan are a viral sensation, and it’s no surprise why! With just 4 ingredients and a quick 30-minute cook, these cheesy, crispy, and totally irresistible bites are the easiest way to elevate your dinner game. (Trust me, this is one trend you’ll want to hop on!)
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Ingredients
- 16 oz baby carrots 453 g
- 1 cup grated parmesan 80 g
- 1 Tbsp olive oil 15 mL
- 2 Tbsp ranch seasoning mix
Instructions
- Boil: Bring a large pot of water (½ full) to a boil. Carefully add carrots and boil until fork-tender, about 10 minutes.When finished, drain well and pat dry.
- Assemble: Preheat oven to 400°F (204°C). Sprinkle 1 cup grated Parmesan evenly over a parchment-lined baking sheet. Set dried carrots on top of the parmesan, spacing them out so they have room to spread when you smash them.
- Smash: Use a cup to gently but firmly smash each carrot to flatten. Brush the carrots with 1 Tbsp olive oil then sprinkle the tray evenly with 2 Tbsp ranch seasoning mix.
- Bake: Bake for about 15 to 20 minutes until the cheese is melty and golden brown at the edges. Let cool slightly, then tear into pieces and serve warm.
Notes
- Leftovers can be stored in the fridge in an airtight container for up to 3 days (just let them cool completely before storing).
- To reheat, place them in the oven or air fryer to crisp the Parmesan back up.
- Can I make this with full-size carrots? Definitely! I would recommend slicing the carrots into 1" thick rounds.
- Can I make these ahead of time? You can, but they won't be as crispy, and I think they are best served warm. I would recommend boiling them first to finish half of the recipe. Then, bake them right before you want to serve them.
Nutrition Information
Show Details
Serving
1serving
Calories
109kcal
(5%)
Carbohydrates
8.6g
(3%)
Protein
5.9g
(12%)
Fat
6g
(9%)
Saturated Fat
2.8g
(14%)
Cholesterol
12mg
(4%)
Sodium
357mg
(15%)
Potassium
201mg
(6%)
Fiber
2.5g
(10%)
Sugar
4.1g
(8%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 109kcal | 5% |
| Carbohydrates | 8.6g | 3% |
| Protein | 5.9g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2.8g | 14% |
| Cholesterol | 12mg | 4% |
| Sodium | 357mg | 15% |
| Potassium | 201mg | 4% |
| Fiber | 2.5g | 10% |
| Sugar | 4.1g | 8% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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