3 Ingredient Vegan Coconut Chocolate Truffles
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Unrated
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Prep Time
8 hrs
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Cook Time
mins
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Total Time
8 hrs 15 mins
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Servings
30 -40
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Cuisine
Vegan
3 Ingredient Vegan Coconut Chocolate Truffles
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb dairy-free chocolate chips ~3 cups, better to weigh though (I used President's Choice brand, but Enjoy Life is good too)
- 1 15 fl. oz can of full fat coconut milk I use either Thai Kitchen or 365 Whole Foods brand
- 1 heaping cup unsweetened coconut shreds to coat
Instructions
- Heat coconut milk until edges are slightly bubbling. You don't want it overly hot, just hot enough that the surface gives off a little steam. Pour coconut milk over the chocolate chips and let stand for about 5 minutes.
- Stir to melt the chocolate chips until silky and smooth. Refrigerate overnight or for at least 2 hours until set.
- Use a 2 tsp cookie scooper (or a regular spoon) and form 1-inch balls of the ganache. Avoid rolling in hands too much, the chocolate will melt in your hands. Coat in coconut shreds and chill to set again on a baking sheet. Once chilled, transfer to an airtight container.
- Serve chilled, or if you plan on bringing to a party, freeze for a couple hours before you take them out so they are still cold when served at your next holiday party.
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