3-Ingredient Weight Watchers Lemon Cake

User Reviews

4.3

348 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    12 slices

  • Calories

    146 kcal

  • Course

    Dessert

  • Cuisine

    American

3-Ingredient Weight Watchers Lemon Cake

This Weight Watchers Lemon Cake uses a boxed lemon cake mix combined simply with lemon-flavored Greek yogurt and water, baked in a bundt pan for a moist, citrus-flavored cake. A light vanilla glaze made from powdered sugar, milk, lemon juice, and vanilla is drizzled on top to complement its tangy lemon notes.

Description

The 3-Ingredient Weight Watchers Lemon Cake simplifies the baking process by mixing lemon cake mix with lemon Greek yogurt and water, creating a smooth batter poured into a greased bundt pan. Baking at 350°F for about 30 minutes yields a tender crumb with a vibrant lemon flavor enhanced but not overshadowed by the natural yogurt tang.

The lemon Greek yogurt contributes moisture and subtle tartness, contrasting with the sweetness of the cake mix. The resulting cake is light yet flavorful, with a pleasant citrus aroma.

A vanilla glaze combining powdered sugar, milk, lemon juice, and vanilla extract is whisked together and drizzled over the cooled cake. This glaze adds a sweet, slightly tangy finishing layer that enhances the lemon flavor without excess richness, maintaining the cake's light profile suitable for Weight Watchers points consideration.

The recipe yields 12 slices with 1 point per serving without glaze. Nutritional info pertains only to the cake portion, excluding the glaze, so portion control can assist in maintaining calorie goals.

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Ingredients

Servings
  • 15.25 ounces lemon cake mix (1 box)
  • 5.3 ounces Greek yogurt lemon
  • 1 cup water

Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside.
  2. Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan.
  3. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  4. Remove from the oven and let cool to room temperature on a wire rack. Then turn the cake out onto a serving plate. Cut into 12 slices.
  5. To make the glaze: Whisk all the ingredients together in a mixing bowl. Drizzle over the cooled cake.
Equipments used:

Notes

  • The cake makes 12 slices, each worth 1 Weight Watchers point without the glaze.
  • Nutritional information applies to the cake only; the glaze is not included in the points or calories.

Nutrition Information

Show Details
Serving 1slice Calories 146kcal (7%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 274mg (11%) Potassium 16mg (0%) Sugar 17g (34%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 146 kcal

% Daily Value*

Serving 1slice
Calories 146kcal 7%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 274mg 11%
Potassium 16mg 0%
Sugar 17g 34%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

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