3-Minute Brownie in a Mug Recipe
User Reviews
4.7
3-Minute Brownie in a Mug Recipe
Description
This mug brownie recipe mixes dry ingredients—flour, brown sugar, and cocoa powder—to create an even base. Adding milk, vegetable oil, vanilla, and optional coffee extract forms a smooth batter. The batter is spooned into a mug coated with nonstick spray and microwaved for about 1 to 1.5 minutes until just baked through.
The result is a dense, fudgy brownie-like cake with a moist interior. Serving it turned out onto a plate and topped with sweetened whipped cream adds a creamy contrast. This convenient dessert offers chocolate flavor in a very short preparation time.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- pinch salt
- plash vanilla
- plash coffee extract optional
- Whipped Cream optional, sweetened
Instructions
- In a small bowl stir flour, sugar, and cocoa powder together so everything is evenly dispersed. Add in wet ingredients and stir to create a batter.
- Spray mug with nonstick cooking spray and pour the batter in. Microwave 1-1 1/2 minutes until cake if just baked. Turn out of mug onto a plate and top with whipped cream.
Notes
- To reduce calories, halve all ingredient amounts while maintaining the recipe's proportions.
- Use a microwave-safe mug and adjust cooking time as microwave powers vary to avoid overcooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 85g | 28% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 3mg | 1% |
| Sodium | 31mg | 1% |
| Potassium | 265mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 55g | 110% |
| Calcium | 92mg | 9% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.