3 Minute Microwave Fudge

User Reviews

5

303 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    6 mins

  • Servings

    16

  • Calories

    298 kcal

  • Course

    Dessert

  • Cuisine

    American

3 Minute Microwave Fudge

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3 Minute Microwave Fudge is a simple treat made by melting semi-sweet chocolate chips with sweetened condensed milk in the microwave, combined optionally with chopped walnuts for texture. The fudge sets firm after chilling, making it an easy no-bake dessert. Its quick preparation and minimal ingredients make it convenient for last-minute sweets.

Description

This fudge recipe melts chocolate chips and sweetened condensed milk together in a microwave-safe bowl in short intervals, stirring to ensure smoothness. Adding chopped walnuts is optional but adds a pleasant crunch. Once fully melted and combined, the mixture is poured into a prepared pan lined with foil and chilled until firm.

The resulting fudge has a creamy, smooth texture from the condensed milk and rich chocolate flavor. Cutting into cubes after refrigeration makes it easy to serve as a snack or sweet at gatherings.

This recipe is straightforward and requires minimal equipment. The chocolate and condensed milk create a dense, rich candy without baking, ideal for those seeking a quick chocolate dessert.

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Ingredients

Servings
  • 3 cups chocolate chips 1-1/2 bags, semi-sweet
  • 1 can sweetened condensed milk 12 oz.
  • 1/2 cup walnuts optional, chopped

Instructions

  1. Line a 9" by 9" pan with foil and spray with non-stick cooking spray.
  2. Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
  3. Microwave on high for 60 seconds. Stir well.
  4. Microwave on high for 60 more seconds. Stir well again.
  5. If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
  6. Add chopped walnuts (if using) and stir completely.
  7. Pour fudge into prepared pan.
  8. Refrigerated for an hour or until completely hardened.
  9. Lift foil out of pan and cut into cubes.

Notes

  • The recipe uses only two main ingredients but walnuts can be added for extra texture and flavor.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 10mg (3%) Sodium 34mg (1%) Potassium 299mg (6%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 85IU (2%) Vitamin C 0.7mg (1%) Calcium 95mg (10%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 10mg 3%
Sodium 34mg 1%
Potassium 299mg 6%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 85IU 2%
Vitamin C 0.7mg 1%
Calcium 95mg 10%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

303 reviews
Excellent

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