30-Minute Basil Coconut Chicken
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
6
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Calories
296 kcal
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Course
Main Course
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Cuisine
Thai, Asian-American Fusion
30-Minute Basil Coconut Chicken
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Slightly sweet, slightly smoky with just a bit of heat, this easy Basil Coconut Chicken recipe makes a restaurant-quality meal in 30 minutes! Serve it with a side of veggies for a fabulous meal in a bowl!
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Ingredients
For the chicken:
- 1 egg large, white
- 2 teaspoons corn starch
- 2 teaspoons rice vinegar
- 1 teaspoon extra virgin olive oil
- 1½ pounds chicken breast boneless, skinless
For the coconut sauce:
- 1 tablespoon extra virgin olive oil
- 1 tablespoons butter
- 4 cloves garlic finely minced
- 2 tablespoon ginger finely grated fresh
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 cup chicken broth low sodium
- 2 .5-ounce coconut milk light or regular (I've used both with good results, from cans
- 3 tablespoons sweet chili sauce Asian style
- 3 tablespoon soy sauce low sodium
- 1 tablespoon brown sugar
To finish:
- ¼ cup basil or a combination of both basil and cilantro, finely chopped, fresh
- kosher salt as needed
- basil cilantro and/or fresh mint leaves , for garnish
- cashews for garnish, salted, roasted
Instructions
For the chicken:
- Combine egg white, cornstarch, rice vinegar and oil in a medium-size bowl. Whisk well to combine. Set aside.
- Cut chicken breasts in half, lengthwise then cut each piece into ¼-inch slices, widthwise. Add the chicken slices to the bowl with the egg white mixture. Use your hands to combine the chicken and make sure each piece is coated with the sauce. Set aside.
For the coconut sauce:
- In a large skillet, melt the butter with the olive oil over medium heat. When hot and bubbly, add the ginger, garlic, smoked paprika and coriander. Stir to combine and cook for 1 minute to let the flavors bloom.
- Add the chicken broth and bring the mixture to a boil, stirring to combine all the ingredients and to add bits that are stuck to the bottom of the pan. Then add the coconut milk, sweet chili sauce, soy sauce and brown sugar. Return to a boil. Cook for 10-15 minutes, stirring occasionally and maintaining a boil. If the sauce threatens to boil up too high, reduce the heat a bit. If the sauce seems thin, keep boiling till it gets thick and creamy. This may take different amounts of time depending on how hard your boil is.
- With the sauce boiling, add the chicken and stir well to separate the chicken slices. Return the mixture to a boil for 30 seconds, then cover the pan tightly and turn off the heat. Allow the pan to sit covered for 10 minutes.
To finish:
- Remove the cover, stir in the finely chopped basil and take a taste. Season, if needed with kosher salt. Serve and enjoy!
- This Basil Coconut Chicken is delicious served with rice, salted cashews, stir-fried veggies, sliced cucumbers or other options mentioned above in the post. Garnish with fresh basil, coriander and/or mint leaves.
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- Nutritional information is based on using light coconut milk.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
78mg
(26%)
Sodium
612mg
(26%)
Potassium
479mg
(10%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
422IU
(8%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 612mg | 26% |
| Potassium | 479mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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