Caramelized Shallot Pasta with Gruyere

User Reviews

4.0

18 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    481 kcal

  • Course

    Main Course

  • Cuisine

    American

Caramelized Shallot Pasta with Gruyere

The slight sweetness from the caramelized onions and the creaminess from the gruyere cheese take this simple pasta recipe to the next level.

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Ingredients

Servings
  • 8 ounces penne pasta
  • 1/4 cup olive oil
  • 8 shallots, thinly sliced
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon kosher salt, plus more for salting water
  • 2 tablespoons balsamic vinegar
  • 3/4 cup grated gruyere cheese
  • pepper, to taste
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Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions, about 10 minutes. Drain, reserving 1/2 cup pasta water, and set aside.
  2. Meanwhile, in a large saute pan, add the olive oil and shallots. Saute on low for 15 mins, adding salt about 5 minutes in. Saute until shallots become soft and caramelized.
  3. Add garlic and saute for another 2 minutes. Then add balsamic vinegar and saute for 30 seconds, until fragrant.
  4. To the pan of shallots, add the cooked pasta and gruyere and stir. If needed, slowly add pasta water until desired consistency is reached. Add salt and pepper, to taste.
  5. Serve.

Nutrition Information

Show Details
Calories 481kcal (24%) Carbohydrates 53g (18%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Cholesterol 27mg (9%) Sodium 770mg (32%) Potassium 338mg (10%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 237IU (5%) Vitamin C 5mg (6%) Calcium 290mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 481 kcal

% Daily Value*

Calories 481kcal 24%
Carbohydrates 53g 18%
Protein 16g 32%
Fat 22g 34%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 27mg 9%
Sodium 770mg 32%
Potassium 338mg 7%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 237IU 5%
Vitamin C 5mg 6%
Calcium 290mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

18 reviews
Good

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