30-Minute Chicken Seekh Kebabs (Sheet Pan)

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Calories

    211 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Indian

30-Minute Chicken Seekh Kebabs (Sheet Pan)

Bold Indian spices, juicy chicken, and a mess-free sheet pan method—your new favorite seekh kebab recipe.

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Ingredients

  • 1 pound ground chicken
  • ½ medium red onion finely diced
  • 2 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon minced green chilies
  • 1 tablespoon coriander seeds coarsely ground
  • 1 teaspoon garam masala
  • ½ teaspoon ground cumin
  • ½ teaspoon Kashmiri red chili powder
  • ½ cup cilantro chopped
  • teaspoons kosher salt
  • 1 tablespoon olive oil
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Instructions

  1. Preheat the oven to 400°F. Line a sheet pan with parchment paper and lightly spray it with oil.
  2. In a mixing bowl, combine all the ingredients for the kebab mixture. Mix thoroughly using a silicone spatula until well incorporated.
  3. Transfer the mixture onto the prepared sheet pan. Using a larger silicone spatula, spread it evenly to form an 8x8-inch square.
  4. Divide the square in half, then further divide each half lengthwise to create four strips. Gently push the mixture outward to create slight gaps between each kebab.
  5. Using the spatula, make horizontal indentations about ½ inch apart along each kebab strip. Smooth and even out the kebabs as needed. Lightly spray them with cooking oil.
  6. Bake for 10 minutes, then broil on high for 2-3 minutes until the kebabs develop a golden-brown color with slightly charred edges.
  7. Garnish with fresh cilantro, lemon wedges, and serve with mint chutney or yogurt.

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 4g (1%) Protein 20g (40%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 98mg (33%) Sodium 956mg (40%) Potassium 659mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 213IU (4%) Vitamin C 3mg (3%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 4g 1%
Protein 20g 40%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 98mg 33%
Sodium 956mg 40%
Potassium 659mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 213IU 4%
Vitamin C 3mg 3%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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