Easy 20 Minute Butter Chicken

User Reviews

4.8

1,137 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    491 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Easy 20 Minute Butter Chicken

Quick 20-minute butter chicken is creamy and packed full of flavor. It's simplified and cooked all in one pan and goes great with a side of rice or naan! 

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Ingredients

Servings
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 medium onion diced
  • 1 teaspoon fresh ginger finely minced or grated (or use paste)
  • 2-3 cloves garlic finely minced or crushed
  • 1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks
  • 4 tablespoons tomato paste or 8 oz can of tomato sauce
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder or paprika, adjust to taste
  • 1 teaspoon fenugreek I use powder, but seeds or mustard seeds can be used too, optional*
  • 1 teaspoon cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup heavy cream sub for half & half or yogurt for low fat
  • Hot cooked rice and naan for serving
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Instructions

  1. Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
  2. Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.
  3. Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.
Equipments used:

Nutrition Information

Show Details
Serving 1serving Calories 491kcal (25%) Carbohydrates 9g (3%) Protein 39g (78%) Fat 33g (51%) Saturated Fat 17g (85%) Cholesterol 198mg (66%) Sodium 963mg (40%) Potassium 895mg (26%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1405IU (28%) Vitamin C 8mg (9%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 491 kcal

% Daily Value*

Serving 1serving
Calories 491kcal 25%
Carbohydrates 9g 3%
Protein 39g 78%
Fat 33g 51%
Saturated Fat 17g 85%
Cholesterol 198mg 66%
Sodium 963mg 40%
Potassium 895mg 19%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1405IU 28%
Vitamin C 8mg 9%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

1,137 reviews
Excellent

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