30-Minute Mongolian Chicken

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    3 to 4 servings

  • Calories

    374 kcal

  • Course

    Main Course

  • Cuisine

    Mongolian

30-Minute Mongolian Chicken

Quick, easy, flavorful Mongolian Chicken with broccoli and ginger is a delicious, nourishing meal!

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Ingredients

Servings
  • 1 lb chicken thigh chopped, boneless, skinless
  • 3 Tbsp tapioca flour *
  • 1/4 tsp salt sea salt
  • ¼ tsp black pepper
  • 3 Tbsp avocado oil
  • 1 broccoli chopped into florets, large crown
  • 3 cloves garlic minced
  • 1 tbsp ginger grated, fresh
  • 2 green onions chopped
  • 1/3 cup coconut aminos
  • 3 Tbsp water
  • 2 Tbsp cider vinegar

Instructions

  1. Chop the chicken thighs into bite sized pieces and sprinkle them with tapioca flour. I do this on the same cutting board I use to chop the chicken to ensure the pieces don’t stick together. Use your hands to toss the chicken in flour until well-coated.
  2. Heat the avocado oil in a large non-stick skillet over medium-high heat. Once the skillet is very hot, add the chicken. Sprinkle with sea salt and black pepper. Allow the chicken to brown, untouched for 3 minutes. Stir well and continue cooking until the chicken has browned and is nearly cooked through, about another 2 minutes.
  3. Stir in the broccoli, garlic, ginger, and green onions. Add the coconut aminos, water, and vinegar and stir well. Cover the skillet and cook just until broccoli has turned bright green and has begun to soften, about 1 to 2 minutes.
  4. Remove the lid and continue cooking at a full boil, stirring occasionally, until sauce has thickened and chicken is cooked through, about 3 to 5 minutes.
  5. Serve Mongolian chicken with choice of sides.

Notes

  • *You can replace tapioca flour with cornstarch, all-purpose flour, or gluten-free all-purpose flour.

Nutrition Information

Show Details
Serving 1of 3 Calories 374kcal (19%) Carbohydrates 10g (3%) Protein 22g (44%) Fat 25g (38%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 3to 4 servings

Amount Per Serving

Calories 374 kcal

% Daily Value*

Serving 1of 3
Calories 374kcal 19%
Carbohydrates 10g 3%
Protein 22g 44%
Fat 25g 38%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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