30 Minute Sheet Pan Green Chile Beef Nachos

• 1 teaspoon olive oil
• 1 pound lean ground beef
• 1/2 red pepper bell, chopped
• 1/2 orange bell pepper, chopped
• 1/2 sweet onion, diced
• 2 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 2  (4-ounce) cans diced green chilis, 1 tablespoon reserved
• 1/3 cup low-sodium beef stock or even water
• enough tortilla chips to cover the bottom of a pan
• 1 or 2 handfuls of fritos
• 8 ounces Monterey Jack cheese, freshly grated
• 1 avocado, thinly sliced
• 1 bunch of cilantro, chopped and torn
• 3 radishes, thinly sliced
• fresh salsa, I used salsa verde
• sour cream for serving
• limes for spiriting

quick pico

• 1 pint cherry tomatoes, chopped
• 1/4 red onion, diced
• 3 tablespoons chopped fresh cilantro
• 1/2 lime, juiced
• pinch of salt and pepper

green chile crema

• 1 tablespoon diced green chiles
• 1/4 cup plain greek yogurt
• 1/4 cup half and half
• 1 lime, juiced