Mexican Corn and Green Chile Dip

Name: Mexican Corn and Green Chile Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 16 ounce bag frozen fire roasted corn; 1/2 cup canned diced green chiles; 3 green onions; 1/2 cup cilantro; 1 cup Crumbled queso fresco; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 cup plain greek yogurt; 3 tablespoons mayonnaise; 1/2 of a lime; Kosher salt and fresh ground black pepper to taste

User Reviews

4.4

33 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
8 servings
Calories
136 kcal
Course
Appetizer
Cuisine
Mexican

Mexican Corn and Green Chile Dip

Lindsey Herring

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Mexican Corn and Green Chile Dip will be a hit at your next party! Ready in 15 minutes or less!

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Ingredients

Servings

16 ounce bag frozen fire roasted corn, defrosted
1/2 cup canned diced green chiles, or fire roasted green chiles
3 green onions, sliced thin
1/2 cup cilantro, chopped (optional)
1 cup Crumbled queso fresco
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 cup plain greek yogurt
3 tablespoons mayonnaise
1/2 of a lime juiced
Kosher salt and fresh ground black pepper to taste

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Instructions

In a large bowl combine the corn, green chiles, onions, cilantro, queso fresco and spices.
In a separate bowl whisk together the Greek yogurt, mayonnaise and lime juice. Pour over the corn mixture and stir together until combined. Taste for seasoning and add salt and pepper as needed. Top with extra queso fresco and serve with tortilla chips.

Notes

The dip can be made a day in advance if needed.
If you can't find fire roasted corn (I've bought it at Whole Foods and Trader Joe's) regular frozen corn can be used.

Nutrition Information

Show Details

Calories 136kcal (7%) Carbohydrates 17g (6%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 210mg (9%) Fiber 2g (8%) Sugar 2g (4%)