30+ Winter Dinner Ideas
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30+ Winter Dinner Ideas
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Incredible winter dinner ideas that bring on the cozy, comfort-food feels without weighing you down. Plus, how to meal prep in winter!
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Ingredients
Honey Dijon Pork Roast
- cooking oil for greasing, or cooking spray
- 3- pound pork loin roast
- salt for seasoning
- black pepper for seasoning
- 1 tablespoon Italian seasoning divided
- 3 tablespoons Dijon mustard
- ⅓ cup brown sugar packed, + 1 tablespoon
- 1 ½ tablespoons olive oil
- 1 pound carrot peeled and tops removed
- 2 sweet potato peeled and sliced into wedges, medium
- 3 apple cut into thick wedges, Granny Smith variety
Instructions
- Preheat the oven to 375F and grease a large baking sheet or 13 x 9-inch roasting pan with olive oil or cooking spray.
- Season the pork generously with salt, pepper, and 2 teaspoons Italian seasoning. Place it, fat side up, in the center of the pan.
- Spread the Dijon mustard over the top and sprinkle ⅓ cup of the brown sugar over the mustard to create a crust.
- In a large bowl, whisk the olive oil with ½ teaspoon salt and Italian seasoning. Add the carrots and sweet potatoes to the bowl and toss to coat.
- Transfer the veggies to the baking sheet and spread in an even layer around the pork loin.
- Bake for 30 minutes before removing the pan from the oven. Add the apple slices to the veggies and sprinkle them with brown sugar.
- Bake for an additional 20 minutes or until the pork reaches an internal temperature of 145F and the vegetables are tender.
- Remove the pan from the oven and cover with foil for 5 minutes before slicing and serving.
Notes
- At 375F, the cooking time for the pork is about 20 minutes per pound. Cut sizes will vary, so calculate roasting time accordingly. At this temperature, vegetables will take about 45 minutes to roast.
Nutrition Information
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Serving
1 serving
Calories
395kcal
(20%)
Carbohydrates
36g
(12%)
Protein
40g
(80%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.001g
(0%)
Cholesterol
107mg
(36%)
Sodium
219mg
(9%)
Potassium
1110mg
(24%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
17539IU
(351%)
Vitamin C
8mg
(9%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 395kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 40g | 80% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 107mg | 36% |
| Sodium | 219mg | 9% |
| Potassium | 1110mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 17539IU | 351% |
| Vitamin C | 8mg | 9% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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