4 Ingredient Ice Cream Bread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    1 loaf

  • Calories

    1014 kcal

  • Course

    Dessert

  • Cuisine

    American

4 Ingredient Ice Cream Bread

This 4 ingredient ice cream bread is moist and so easy to make. This is a butter pecan ice cream bread, but feel free to substitute the butter pecan ice cream for your favorite flavor!

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Ingredients

Servings
  • 3 cups Blue Bunny® Butter Pecan Ice Cream softened
  • 1 1/2 cups self-rising flour
  • 2 teaspoons vanilla extract
  • 1/4 cup toasted pecans

Instructions

  1. Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non-stick cooking spray. Set aside.
  2. In a large mixing bowl, add in the ice cream, flour, and vanilla. Stir with a spatula until incorporated.
  3. Pour into the loaf pan and spread out. Be sure to get into the corners and to the edges.
  4. Sprinkle the toasted nuts on top of the bread.
  5. Place into the preheated oven to bake for 45 minutes or until done. Place a toothpick into the center of the bread and if it comes out with moist crumbs or clean it’s done.
  6. Let it cool in the pan for 10 minutes and turn out onto a cooling rack.
  7. Let cool completely, slice and serve.

Notes

  • To toast my pecans, I placed them on a pan and baked at 300 degrees for 14 minutes. I gave them a toss and checked on them a few times to make sure they didn’t burn.

Nutrition Information

Show Details
Calories 1014kcal (51%) Carbohydrates 97g (32%) Protein 16g (32%) Fat 61g (94%) Saturated Fat 28g (140%) Cholesterol 174mg (58%) Sodium 317mg (13%) Potassium 889mg (25%) Fiber 5g (20%) Sugar 86g (172%) Vitamin A 1665IU (33%) Vitamin C 2.4mg (3%) Calcium 524mg (52%) Iron 1mg (6%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 1014 kcal

% Daily Value*

Calories 1014kcal 51%
Carbohydrates 97g 32%
Protein 16g 32%
Fat 61g 94%
Saturated Fat 28g 140%
Cholesterol 174mg 58%
Sodium 317mg 13%
Potassium 889mg 19%
Fiber 5g 20%
Sugar 86g 172%
Vitamin A 1665IU 33%
Vitamin C 2.4mg 3%
Calcium 524mg 52%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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