4 Ingredient Peach Dumplings
User Reviews
4.9
4 Ingredient Peach Dumplings
Description
Peach Dumplings use canned peach halves wrapped individually in crescent roll dough. The dough encases the peaches, which are placed in a baking dish. A sauce made from melted butter combined with reserved peach syrup lightly flavors and moistens the dumplings, while a cinnamon sugar sprinkle on top adds sweetness and spice.
Baked at 350°F until lightly browned, the crescent rolls become golden and slightly crisp outside while the peaches soften within. The butter and syrup mixture keeps the dumplings tender and flavorful, balancing buttery richness with fruity sweetness and warm cinnamon notes.
This simple four-ingredient recipe yields a homey dessert that is quick to prepare. Serving warm out of the oven with ice cream complements the tender fruit and pastry with creaminess and temperature contrast.
Ingredients
- 1 can crescent rolls 8 count, refrigerated
- 1 can peach halves juice reserved, in light syrup
- ½ cup butter melted
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cut peaches in half.
- Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
- Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
- Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
- Serve warm with ice cream.
Notes
- Nutrition information is an estimate and varies depending on brands and cooking methods used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132 | 7% |
| Carbohydrates | 6g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 128mg | 5% |
| Potassium | 35mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
