4-ingredient Peanut Butter Balls

User Reviews

5

1,152 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    5 mins

  • Servings

    24

  • Calories

    107 kcal

  • Course

    Dessert

  • Cuisine

    American

4-ingredient Peanut Butter Balls

These 4-ingredient Peanut Butter Balls combine creamy peanut butter, softened butter, powdered sugar, and chocolate chips into small, firm treats. The balls are coated in melted chocolate giving a rich, sweet exterior with a dense, peanut buttery interior. They are easy to make and useful as a no-bake dessert or snack for gatherings.

Description

The 4-ingredient Peanut Butter Balls consist of a peanut butter and butter base mixed thoroughly with powdered sugar to form a thick dough that chills well for shaping. The formed balls are then dipped in melted semi-sweet chocolate, which hardens to provide a smooth, crackly shell around the soft center. Optionally, vegetable shortening or coconut oil can be added to the chocolate for a smoother coating.

This recipe yields bite-sized confections that combine the creamy, slightly salty peanut butter filling with a subtly sweet chocolate coating. The chilled dough holds its shape well during dipping, resulting in clean, uniform balls. The process requires minimal cooking, relying mainly on refrigeration to set the treats.

These peanut butter balls are ideal as easy-to-serve finger foods at parties, or a quick indulgent homemade candy. They can be made ahead and stored chilled to maintain their form and texture.

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Ingredients

Servings
  • 1/2 cup peanut butter creamy
  • 3 Tbsp butter softened, salted
  • 1 cup powdered sugar
  • 1 cup semi sweet chocolate chips
  • 1 Tbsp vegetable shortening optional, or coconut oil

Instructions

  1. Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.
  2. Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it's shape for dipping).
  3. Melt the chocolate chips according to package instructions.
  4. Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.

Nutrition Information

Show Details
Serving 24 Calories 107kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 4mg (1%) Sodium 38mg (2%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 48IU (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 107 kcal

% Daily Value*

Serving 24
Calories 107kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 38mg 2%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 48IU 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

1,152 reviews
Excellent

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