40+ Best Fall Dinner Ideas
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40+ Best Fall Dinner Ideas
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Enjoy these comforting, delicious healthy fall dinner recipes in the cooler weather! These are perfect to feed a crowd or a weeknight dinner for the family.
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Ingredients
Chicken Taco Soup
- 1 tablespoon olive oil
- 15 ounce black beans rinsed and drained, canned
- 15 ounce red kidney beans rinsed and drained, can
- 15 ounce corn rinsed and drained, canned
- 3 tablespoons taco seasoning
- 1 cup mild salsa
- 15 ounce diced tomato petite, canned
- 2 to 3 cups chicken shredded rotisserie
- 2 cups chicken broth low-sodium
Instructions
- In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the beans, corn, and taco seasoning. Brown until the veggies are softened.
- Add the salsa, tomatoes, chicken, and chicken broth. Bring to a boil before reducing the heat and simmering for 20 minutes.
- Remove from heat and serve in bowls topped with sour cream and avocado
Nutrition Information
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Serving
1 bowl
Calories
328kcal
(16%)
Carbohydrates
45g
(15%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Cholesterol
35mg
(12%)
Sodium
905mg
(38%)
Potassium
977mg
(21%)
Fiber
12g
(48%)
Sugar
8g
(16%)
Vitamin A
617IU
(12%)
Vitamin C
14mg
(16%)
Calcium
90mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 328kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 905mg | 38% |
| Potassium | 977mg | 21% |
| Fiber | 12g | 48% |
| Sugar | 8g | 16% |
| Vitamin A | 617IU | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 90mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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