45 Minute Jackfruit Curry Recipe

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  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    3 servings

  • Calories

    471 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Indian

45 Minute Jackfruit Curry Recipe

Delicious curry in under an hour - yes, please! This tasty jackfruit curry is just that (plus so flavorful and easy to make, perfect for meal prep or any busy dinner night).

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Ingredients

Servings
  • 2 oz cans green jackfruit in water or brine, NOT in syrup, 566g cans, young
  • 2 Tbsp olive oil 30 mL
  • 1 shallot finely chopped, about ½ cup
  • 3 cloves garlic minced
  • 1 Tbsp ginger fresh grated
  • 2 tsp garam masala
  • 1 tsp cumin each
  • 1 tsp Coriander
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 oz can coconut milk 400 g
  • 1 oz can diced tomatoes 400 g
  • 1 red bell pepper diced
  • rice to serve
  • cilantro to serve

Instructions

  1. Rice: If serving with rice, get that started now.
  2. Dry: Drain the jackfruit then rinse it well under running water. Drain well, then transfer to a clean dishcloth. Roll it up and wring tightly to squeeze as much moisture out of the jackfruit as possible.
  3. Flavor: Add the shallot, garlic, and ginger to the pan, cooking until the shallot is soft and fragrant, 2 minutes.
  4. Spices: Stir in garam masala, cumin, coriander, paprika, and salt.
  5. Cans: Add the jackfruit, can of coconut milk, (undrained) diced tomatoes, and bell pepper. Bring to a gentle simmer, cover, and let cook for 15 minutes.
  6. Serve: Serve warm over rice, topped with fresh cilantro.

Notes

  • Store leftovers in the fridge for up to 5 days.

Nutrition Information

Show Details
Serving 1serving Calories 471kcal (24%) Carbohydrates 32.3g (11%) Protein 6.7g (13%) Fat 38.2g (59%) Saturated Fat 26.7g (134%) Cholesterol 0mg (0%) Sodium 1161mg (48%) Potassium 471mg (10%) Fiber 15g (60%) Sugar 10.6g (21%) Calcium 58mg (6%) Iron 9mg (50%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 471 kcal

% Daily Value*

Serving 1serving
Calories 471kcal 24%
Carbohydrates 32.3g 11%
Protein 6.7g 13%
Fat 38.2g 59%
Saturated Fat 26.7g 134%
Cholesterol 0mg 0%
Sodium 1161mg 48%
Potassium 471mg 10%
Fiber 15g 60%
Sugar 10.6g 21%
Calcium 58mg 6%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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