45 second chocolate pudding with salted caramel

Name: 45 second chocolate pudding with salted caramel
Prep time: 10 min
Cook time: 1 min
Total time: 15 min
Yield: 1 serving
Ingredients: 4 Tbsp self-raising flour; 4 Tbsp brown sugar; 3 Tbsp cocoa powder; 1/4 tsp salt; 1 egg; 3 Tbsp milk; 1 Tbsp sunflower oil; 1/2 tsp vanilla extract; 1/2 - 1 tsp instant coffee granules; 2 - 4 t caramel; cream

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Prep Time
10 mins
Cook Time
1 min
Total Time
15 mins

45 second chocolate pudding with salted caramel

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

4 Tbsp self-raising flour
4 Tbsp brown sugar
3 Tbsp cocoa powder
1/4 tsp salt
1 egg beaten
3 Tbsp milk
1 Tbsp sunflower oil
1/2 tsp vanilla extract
1/2 - 1 tsp instant coffee granules good quality
2 - 4 t caramel ready-made; like caramel treat or dulce de leche with a pinch of salt
cream optional, fresh, or ice cream to serve

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Instructions

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Dissolve the coffee granules in the milk, and then add all the ingredients except the caramel and pinch of salt, and mix them together in a bowl by hand until well combined.
Divide the mixture evenly between 2 small bowls, teacups, or ramekins.
Drop 1 - 2 teaspoons of caramel into the middle of each pudding - it will settle down towards the bottom of each.
Microwave each individually on full power for 45 seconds. At this stage the pudding will be firm but still a bit gooey in the middle. If it is too under cooked or too gooey (all microwaves are different), simply microwave for a few more seconds until you are happy with the degree of firmness.