4th of July Brownie Bites
User Reviews
5
10 reviews
Excellent
4th of July Brownie Bites
Report
You have to make these 4th of July Brownies. These look like little firecracker bombs and they are one of my favorite patriotic desserts.
Share:
Ingredients
- Ingredients for the Brownies:
- 1/2 cup all-purpose flour
- 1 Tablespoon dark cocoa powder Hershey's brand
- 3/4 cup semi-sweet mini chocolate chips
- 6 Tablespoons butter
- 2 egg at room temperature
- 1 cup granulated sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- Ingredients for the Decorations:
- 24 maraschino cherries with stems
- vanilla icing pre-made
- 1/4 cup blue chocolate melts
- 1/4 cup light blue chocolate melts
- red white and blue sprinkles
Instructions
- Preheat oven to 350°. Line mini muffin pan with paper liners and set aside.
- In a small mixing bowl, add the flour and cocoa powder. Whisk to blend well and set side.
- In a double boiler, melt the butter and mini chocolate chips until smooth and shiny. Remove from heat and set aside.
- In a large mixing bowl, add the eggs, sugar, extract and salt. Whisk together for 1 minute to incorporate.
- Add the melted chocolate mixture and stir well to combine.
- Add the flour mixture and stir well until fully mixed.
- Spoon the brownie batter into the muffin cups about 2/3 full. Do not fill up to the top since the batter expands when cooking.
- Bake for 8-10 minutes or until an inserted toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to complete the cooling process.
- Directions for Decorating:
- Line a cookie sheet with wax paper and set aside. Pour the cherries into a strainer to remove excess juice. Transfer to a bowl and chill for 5 minutes (this will help the chocolate to harden almost immediately).
- In a microwave-safe bowl, microwave the royal blue chocolate melts for 45 seconds. Stir until completely melted.
- Dip 12 of the chilled cherries into the melted chocolate and immediately sprinkle with the red, white and blue jimmies after each dip. Place on the cookie sheet to harden.
- In a microwave safe bowl, microwave the light blue chocolate melts for 45 seconds. Stir until completely melted.
- Dip the remaining cherries into the melted light blue chocolate and immediately sprinkle with the red, white and blue nonpareil's. Place on the cookie sheet to harden for 5 minutes.
- Once the chocolate on the cherries have hardened, pipe about 1/2 tablespoon of cookie icing on top of each brownie bite. Place the decorated cherries on top of the icing.
- Let the cookie icing harden for about 10 minutes.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
22mg
(7%)
Sodium
65mg
(3%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
113IU
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 65mg | 3% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 113IU | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
