4th Of July Cookie Cake
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4th Of July Cookie Cake
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This fun and festive 4th Of July Cookie Cake is a party pleaser! It is made with bright and vibrant red, white, and blue colored sprinkles, vanilla frosting, and M&M's.
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Ingredients
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tsp vanilla
- 1 1/2 cups flour
- 1/8 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup Snowball M&M's or any Blue M&M's - see link
- 1/2 cup red White, and Blue Sprinkle Mix - of choice
- 1 can Pillsbury Vanilla Frosting
- red food coloring gel
Instructions
- In a large bowl, mix together the Butter, Sugar, Brown Sugar, Egg, and Vanilla, until creamy and fluffy. In a separate bowl, add the Flour, Salt, Baking Powder, and Baking Soda, and mix well. Add the Flour mixture to the Butter mixture a little at a time, stirring between additions, until all the flour has been added, and the mixture is like Cookie dough. Add Sprinkles and M&M's to the bowl, and gently fold into the dough.
- Turn the oven on to 350 degrees. Grease and Flour the Cookie Pan, and press the Cookie Dough evenly into the pan, smoothing the top with the back of your spoon—place in the oven for 20 minutes. Remove to a wire rack to cool completely.
- When cooled; add several drops of the Red Food Coloring Gel to the can of Frosting, until you get a bright Red color. Stir well to mix thoroughly. Place a large Star Tip in a Pastry bag, and place the Red Frosting in the Pastry bag. Pipe small Stars around the edge, and in the middle of the Cookie Cake. Place an M&M in the center of the Frosting, and add more Sprinkles to the top of the Cookie Cake. Serve, and ENJOY!
Nutrition Information
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Serving
10
Calories
254kcal
(13%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
51mg
(17%)
Sodium
177mg
(7%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
331IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 10 | |
| Calories | 254kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 177mg | 7% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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