5 A Day Butterbean & Chorizo Bake
User Reviews
5
6 reviews
Excellent
-
Servings
4
-
Course
Main Course
-
Cuisine
British
5 A Day Butterbean & Chorizo Bake
Report
Definitely one of your 5-a-day if not all of them.
Share:
Ingredients
- 1 red onion sliced, large
- 75 g chorizo finely diced
- 2 cloves garlic crushed
- 1 carrot sliced, large
- 1 leek sliced, large
- 1 celery chopped, stalk
- 1 courgette sliced, large
- 150 g mushrooms sliced, 6 oz
- 1 butterbeans 400g tin
- 1 chopped tomatoes 400g tin
- 1 tbsp tomato puree
- 2 tbs olive oil
- 1 rosemary freshly chopped, heaped teaspoon
- salt
- black pepper
- Topping:
- 2 lices wholemeal bread stale
- ¼ tsp smoked paprika
- 1 tbsp Parmesan Cheese grated, or vegetarian hard cheese
- 1 tbsp olive oil
Instructions
- Pre-heat the oven to 190°C.
- Gently fry the onion, garlic, chorizo, carrot and leek for 4 minutes in the oil.
- Add the celery, mushrooms and courgettes and fry for a further 10 minutes, stirring constantly.
- Add the beans, tomatoes, tomato puree, rosemary, salt and pepper.
- Transfer to an oven proof serving dish.
- Make topping by whizzing up bread with paprika, parmesan and olive oil.
- Spread over top and bake for 15 minutes until topping is crispy.
Notes
- Serve with a warm crusty wholemeal baguette. To make this dish vegetarian, simply omit the chorizo. As an alternative you could use 3 thick slices of bacon (chopped), fry well first then spread over the bottom of the dish ready to be topped with the vegetables and beans.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
