5 Easy Mustard Sauces, Dips, and Marinades

Smoky Mustard Dipping Sauce

• ¼ cup French's Classic Yellow Mustard
• ¼ cup honey or to taste
• 1 to 2 teaspoons smoked paprika or to taste
• 1 to 2 teaspoons Zatarain’s Creole Seasoning or to taste
• ½ teaspoon kosher salt optional and to taste

Comeback Sauce

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons French's Classic Yellow Mustard
• 1 teaspoon to 1 1/2 tablespoons chili or hot sauce I use sriracha, or to taste
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce 
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper or to taste

Herbed Mustard Vinaigrette 

• ⅓ cup French's Classic Yellow Mustard
• 3 to 4 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons fresh parsley minced (or substitute with green onions, chives, basil, cilantro, dill, etc.)
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 to 2 teaspoons granulated sugar optional and to taste

Spicy Garlic Mustard Marinade

• ½ cup mayonnaise
• 2 tablespoons French's Classic Yellow Mustard
• 2 tablespoons lime juice
• 3 to 5 cloves garlic minced or finely pressed
• 1 tablespoon Chili garlic sauce or to taste
• 1 teaspoon to 1 1/2 tablespoons sriracha or to taste
• 1 teaspoon honey optional and to taste
• ½ teaspoon freshly ground black pepper
• 1 tablespoon fresh cilantro optional

Sweet and Sour Mustard Dressing

• ¼ cup olive oil
• ¼ cup honey
• ¼ cup French's Classic Yellow Mustard
• 3 tablespoons apple cider vinegar
• ¾ teaspoon kosher salt or to taste
• ¾ teaspoon freshly ground black pepper or to taste