5 Ingredient Cookie Dough Bites
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5 Ingredient Cookie Dough Bites
Description
The cookie dough bites rely on almond flour as the base, combined with maple syrup for sweetness and coconut oil for moisture and fat, producing a soft but cohesive dough. Salt enhances flavor and balances the sweetness. Mini chocolate chips provide pockets of chocolate throughout the dough. The mixture is processed smooth then mixed with chips and formed into bite-size spheres.
Chilling the shaped dough balls solidifies them for easy handling and eating. A drizzle of melted mini chocolate chips combined with coconut oil adds a glossy chocolate coating, finished with flaky sea salt for contrast. These bites are refrigerated and served cold to maintain their form and chew.
This recipe offers a humble, straightforward way to enjoy cookie dough in a portion-controlled, ingredient-minimal format without baking, suitable for a snack or quick treat.
Ingredients
Cookie Dough
- 2.5 cups almond flour
- 1/2 cup maple syrup
- 1/2 cup coconut oil melted
- 1/2 cup mini chocolate chips
- 1 tsp salt
Chocolate Topping
- 1/2 cup mini chocolate chips
- 1 tbsp coconut oil
- sea salt flaky, for topping
Instructions
- Add almond flour, melted coconut oil, maple syrup and sea salt to a food processor
- Process ingredients until a smooth even dough remains
- Remove blade from food processor and stir in mini chocolate chips with a spatula
- Roll dough into bite sized balls about 1.5" in diameter and place on a parchment lined baking sheet
- Place dough balls in the refrigerator to chill for at least 30 minutes
- When the dough is finished chilling, melt chocolate chips and coconut oil for topping in the microwave
- Drizzle melted chocolate over each cookie dough bite
- Top with flakey sea salt
- Store in an airtight container in the refrigerator
Nutrition Information
Show DetailsNutrition Facts
Serving: 19bites
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 19g | |
| Calories | 208kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 130mg | 5% |
| Potassium | 19mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.