5 Ingredient Cookie Dough Bites

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Servings

    19 bites

  • Calories

    208 kcal

  • Course

    Dessert

  • Cuisine

    American

5 Ingredient Cookie Dough Bites

These 5 Ingredient Cookie Dough Bites are small, no-bake balls made from almond flour, maple syrup, coconut oil, mini chocolate chips, and salt. The dough is blended until smooth, mixed with chocolate chips, then chilled to firm. A melted chocolate and coconut oil drizzle topped with flaky sea salt adds a sweet-salty finish. These bites offer a chewy, chocolate-speckled treat without eggs or baking.

Description

The cookie dough bites rely on almond flour as the base, combined with maple syrup for sweetness and coconut oil for moisture and fat, producing a soft but cohesive dough. Salt enhances flavor and balances the sweetness. Mini chocolate chips provide pockets of chocolate throughout the dough. The mixture is processed smooth then mixed with chips and formed into bite-size spheres.

Chilling the shaped dough balls solidifies them for easy handling and eating. A drizzle of melted mini chocolate chips combined with coconut oil adds a glossy chocolate coating, finished with flaky sea salt for contrast. These bites are refrigerated and served cold to maintain their form and chew.

This recipe offers a humble, straightforward way to enjoy cookie dough in a portion-controlled, ingredient-minimal format without baking, suitable for a snack or quick treat.

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Ingredients

Servings

Cookie Dough

  • 2.5 cups almond flour
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil melted
  • 1/2 cup mini chocolate chips
  • 1 tsp salt

Chocolate Topping

  • 1/2 cup mini chocolate chips
  • 1 tbsp coconut oil
  • sea salt flaky, for topping

Instructions

  1. Add almond flour, melted coconut oil, maple syrup and sea salt to a food processor
  2. Process ingredients until a smooth even dough remains
  3. Remove blade from food processor and stir in mini chocolate chips with a spatula
  4. Roll dough into bite sized balls about 1.5" in diameter and place on a parchment lined baking sheet
  5. Place dough balls in the refrigerator to chill for at least 30 minutes
  6. When the dough is finished chilling, melt chocolate chips and coconut oil for topping in the microwave
  7. Drizzle melted chocolate over each cookie dough bite
  8. Top with flakey sea salt
  9. Store in an airtight container in the refrigerator

Nutrition Information

Show Details
Serving 19g Calories 208kcal (10%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.4g (2%) Trans Fat 0.02g (1%) Cholesterol 1mg (0%) Sodium 130mg (5%) Potassium 19mg (0%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 21IU (0%) Vitamin C 0.1mg (0%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 19bites

Amount Per Serving

Calories 208 kcal

% Daily Value*

Serving 19g
Calories 208kcal 10%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.02g 1%
Cholesterol 1mg 0%
Sodium 130mg 5%
Potassium 19mg 0%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 21IU 0%
Vitamin C 0.1mg 0%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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