5 Ingredient Creamy Garlic Sauce

Name: 5 Ingredient Creamy Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4 serving
Ingredients: 1 tablespoon butter; 3 garlic cloves; 1 teaspoon Italian seasoning; 1 cup chicken broth; 1 cup half and half or heavy cream

User Reviews

0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Calories
88 kcal
Course
Condiments
Cuisine
Italian

5 Ingredient Creamy Garlic Sauce

Iris Warren

Report

You're going to love the easy of this creamy garlic sauce! It's a simple topping for chicken, pasta, and more!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 tablespoon butter
3 garlic cloves grated
1 teaspoon Italian seasoning
1 cup chicken broth or stock
1 cup half and half or heavy cream warmed

Add to Shopping List

Instructions

Over medium heat, melt the butter. Once melted, add the garlic cloves to the pan, and sauté them for about 2 minutes, moving them around to make sure they toast to a golden color, but don’t burn.
Add the Italian seasoning to the garlic and toast it for about 30 seconds.
Add the chicken broth or stock and the warmed cream or half and half to the pan. Stir and bring it all to a simmer, then cook it for 5 minutes to reduce it and give it a thicker texture.
To thicken it further, make a slurry by mixing 1 tablespoon of cornstarch and 3 tablespoons of cold water in a small bowl. Add it to the sauce and simmer it for 5 minutes.
Combine the sauce with chicken breasts, serve it over mashed potatoes, or toss it with pasta.

Notes

Nutrition Information

Show Details

Serving 1 serving Calories 88kcal (4%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 17mg (6%) Sodium 48mg (2%) Potassium 67mg (2%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 155IU (3%) Vitamin C 2mg (2%) Calcium 15mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 88 kcal

% Daily Value*

Serving	1 serving
Calories	88kcal	4%
Carbohydrates	4g	1%
Protein	3g	6%
Fat	6g	9%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Trans Fat	0.1g	5%
Cholesterol	17mg	6%
Sodium	48mg	2%
Potassium	67mg	1%
Fiber	0.3g	1%
Sugar	2g	4%
Vitamin A	155IU	3%
Vitamin C	2mg	2%
Calcium	15mg	2%
Iron	0.3mg	2%