Get the Recipe Irresistibly Creamy 10-Minute Garlic Parmesan Sauce

Name: Get the Recipe Irresistibly Creamy 10-Minute Garlic Parmesan Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Ingredients: 3 Tablespoons unsalted butter; 6 cloves garlic; 1 Tablespoon Italian seasoning; kosher salt; freshly ground black pepper; Pinch red pepper flakes; 3 Tablespoons all-purpose flour; 2 cups vegetable stock; 1 cup half and half; 6 ounces Parmesan Cheese

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
8 servings
Calories
179 kcal
Course
Condiments
Cuisine
Italian

Get the Recipe Irresistibly Creamy 10-Minute Garlic Parmesan Sauce

Uri Fleming

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This garlic parmesan sauce is saving weeknight dinners—it's a versatile SOS sauce to the rescue! Make it anytime to dip, drizzle, top pizza, or serve with pasta. It's a creamy sauce ready in just 10 minutes and a garlic-lover's dream come true!

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Ingredients

Servings

3 Tablespoons unsalted butter
6 cloves garlic minced
1 Tablespoon Italian seasoning
kosher salt to taste
freshly ground black pepper to taste
Pinch red pepper flakes
3 Tablespoons all-purpose flour
2 cups vegetable stock room temperature or lukewarm
1 cup half and half room temperature or lukewarm
6 ounces Parmesan Cheese grated or finely shredded

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Instructions

Melt butter in a large skillet over medium heat. Add garlic and Italian seasoning, along with salt, pepper, and a pinch of red pepper flakes, if using. Whisk frequently for 1 minute until fragrant, lowering heat if needed, to keep the garlic from burning.
Whisk in flour and cook for 1 minute. Slowly whisk in vegetable stock until fully incorporated. Bring to a simmer and cook, whisking somewhat frequently, for 2-3 minutes until it thickens. The sauce should coat the back of a spoon.
Reduce heat and whisk in cream until combined, then whisk in parmesan cheese in batches until fully incorporated and melted. Taste test and add salt if needed.
Use immediately or transfer to a jar for storage. Store leftovers in an airtight container in the fridge for 3-4 days.

Equipments used:

Notes

Yield: this recipe makes about 2 ¾ cups of sauce.
¾

Nutrition Information

Show Details

Calories 179kcal (9%) Carbohydrates 6g (2%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.5g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 36mg (12%) Sodium 595mg (25%) Potassium 81mg (2%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 540IU (11%) Vitamin C 1mg (1%) Calcium 300mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories	179kcal	9%
Carbohydrates	6g	2%
Protein	9g	18%
Fat	13g	20%
Saturated Fat	8g	40%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	36mg	12%
Sodium	595mg	25%
Potassium	81mg	2%
Fiber	0.4g	2%
Sugar	2g	4%
Vitamin A	540IU	11%
Vitamin C	1mg	1%
Calcium	300mg	30%
Iron	1mg	6%