Garlic Parmesan Sauce
User Reviews
5.0
12 reviews
Excellent
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Prep Time
5 mins
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Servings
8
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Calories
178 kcal
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Course
Condiments
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Cuisine
Mediterranean, Italian, American
Garlic Parmesan Sauce
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This is our favorite Garlic Parmesan Sauce. We use it endlessly and always have some in the fridge, and when you try it, I assure you it will be your favorite too! Creamy and flavorful garlic parmesan sauce recipe that you can toss on chicken wings or pizza, or use it as a dip. No cooking needed, just a bowl and a spoon!
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Ingredients
- 1 cup mayonnaise We use Avocado Oil Mayo.
- 1 cup Parmesan Cheese grated
- 4 cloves garlic grated
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon each salt and pepper
- 1 teaspoon oregano dried
- 1 tablespoon thyme leaves fresh
- 1/4 teaspoon chilli flakes optional
Notes
- If you want a super creamy texture, add the ingredients into a food processor instead of mixing by hand. It's worth noting however, that the authentic garlic parmesan sauce is not that smooth, so that's why we prefer making it without.
- If Mayo is too heavy for you, swap half of it with sour cream, like this Blue Cheese Dressing.
- Vinegar and lemon juice are both used to add some tang and cut down the mayo taste. You can use any type of vinegar, we prefer apple cider.
- You can make the sauce a touch extra spicy by using hot sauce instead of apple cider vinegar, or adding Sriracha.
- Freshly grated parmesan cheese is key for this sauce, as it is one of the STAR ingredients.
- Try using Roasted Garlic with How to Roast Garlic tutorial for a sweeter garlic taste.
- The sauce will absorb so much flavor as it sits down, so you may want to make it ahead. One day ahead is great, but even 1 hour ahead is great.
- The sauce will thicken slightly in the fridge. If you're brushing it over hot Grilled Chicken Wings or Air Fryer Chicken Wings, it won't matter. If you're using it as a dip however, you may want to have it out at room temperature for 30 minutes before serving.
- Use a dip for Air Fryer Frozen French Fries, Chicken Fingers or Halloumi Fries. Load it over Carne Asada Fries, Nacho Fries.
- Slather it over Air Fryer Chicken Wings or Grilled Chicken Wings as how it's classically used.
- Any type of chicken works however with this sauce. Use it over Air Fryer Chicken Breast or Air Fryer Chicken Legs.
- Turn it into a salad dressing like this Blue Cheese Dressing by adding some milk to thin it out.
- Spread it over sandwiches like our Caprese Sandwich, Spicy Chicken Sandwich
- Try it with burgers instead of the burger sauce, like our popular Mushroom Swiss Burger. Try it with Cheese Stuffed Burgers With Onions And Mushrooms and Philly Cheesesteak Sliders.
- Spread it over our Cacio e Pepe Pizza or Mushroom Pizza. Or use it as a dip with Margherita Pizza, Air Fryer Pizza, Air Fryer Pizza Rolls.
- Use them as a topping for Potato Pancakes or Mashed Potato Pancakes, or Spicy Corn Fritters and Cornbread Recipe
- This sauce can be made and stored in the fridge for up to 20 days. It will taste better as it ages, so don't feel like it's too old after a week or so! It's not a great condiment to freeze as the texture of the mayo will change and won't be as creamy.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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