5 Ingredient Easy Chicken Carnitas Tacos

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    413 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

5 Ingredient Easy Chicken Carnitas Tacos

This easy recipe for chicken carnitas tacos is the best way to use up leftover or chicken or turkey! They can me made in just 15 minutes with only 5 simple ingredients. 

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Ingredients

Servings

For the Turkey or Chicken Carnitas:

  • 3 tablespoons neutral oil such as vegetable oil, canola oil, grape seed oil or avocado oil
  • 1 lb chicken about 3 cups loosely packed, or turkey meat, cooked and shredded
  • salt *see note
  • 8 corn tortillas
  • white onion diced
  • cilantro finely chopped, fresh

For Serving (optional):

  • lime wedges
  • avocado sliced or guacamole
  • hot sauce try my tomato salsa or salsa verde!, or salsa

Notes

  • *The amount of salt needed to season your carnitas will depend on how salty your chicken or turkey meat is to start. 
  • *When adding the meat to the pan, always place it away from your body to avoid hot oil splashing up.
  • Use a cast iron or non-stick pan and make sure it's very hot. 
  • Let the meat sit in the pan, undisturbed for a minute or two before tossing it around. This will allow it to brown and get crisp on the bottom. 
  • Don't skimp on the salt, but taste the meat first to avoid over salting. 
  • Add different seasonings to change up the flavor.
  • Try them with my Chipotle Guacamole, Jalapeño Hot Sauce, Guajillo Chile Hot Sauce, Easy Tomato Salsa or Salsa Verde!

Nutrition Information

Show Details
Serving 2g Calories 413kcal (21%) Carbohydrates 27g (9%) Protein 28g (56%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 8g (40%) Trans Fat 0.1g (5%) Cholesterol 73mg (24%) Sodium 158mg (7%) Potassium 760mg (16%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 108IU (2%) Vitamin C 6mg (7%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 413 kcal

% Daily Value*

Serving 2g
Calories 413kcal 21%
Carbohydrates 27g 9%
Protein 28g 56%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 73mg 24%
Sodium 158mg 7%
Potassium 760mg 16%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 108IU 2%
Vitamin C 6mg 7%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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