5-Ingredient Mediterranean Salad

Name: 5-Ingredient Mediterranean Salad
Prep time: 10 min
Yield: 2 serving
Ingredients: 2 garlic cloves finely chopped; 2 ½ lb or 450 g medium tomatoes; 15 cherry tomatoes; 1 Italian sweet pepper or 1 small red bell pepper; ½ small white onion thinly sliced; a handful of fresh basil; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; ¼ tsp kosher seas salt; freshly ground pepper

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Servings
2
Course
Side Dish, Salad, Appetizer
Cuisine
Mediterranean

5-Ingredient Mediterranean Salad

Samara Cline

Report

There are only 5 ingredients in this beautiful and delicious Mediterranean salad: tomatoes, red pepper, onion, garlic and basil, dressed with a simple vinaigrette.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

2 garlic cloves finely chopped
2 ½ lb or 450 g medium tomatoes Sliced in ½ inch slices (1 cm) and then sliced in half.
15 cherry tomatoes Sliced in ¼ inch thick slices
1 Italian sweet pepper or 1 small red bell pepper
½ small white onion thinly sliced
a handful of fresh basil ripped into small pieces
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
¼ tsp kosher seas salt
freshly ground pepper

Add to Shopping List

Instructions

Prepare vegetables. Slice tomatoes, peppers and onion and chop the garlic.
Make the dressing by whisk 2 tbsp extra virgin olive oil with 1 tbsp vinegar and a pinch of thick sea salt. Set aside.
Assemble the salad by first placing the large tomatoes, then the cherry tomatoes, then the pepper and finally the onions. Sprinkle with chopped garlic and basil. Drizzle the salad dressing and add ground black pepper and a pinch of thick sea salt.