5-Ingredient Spinach Parmesan Pasta
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
352 kcal
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Course
Main Course
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Cuisine
Italian
5-Ingredient Spinach Parmesan Pasta
Description
The 5-Ingredient Spinach Parmesan Pasta highlights spaghetti cooked al dente, then tossed with melted butter sautéed with minced garlic. Adding plenty of fresh baby spinach to the warm pasta allows the leaves to wilt softly, integrating their mild, slightly earthy flavor. Parmesan cheese is stirred in to provide a rich, salty note that ties the elements together. Adjusting moisture by adding reserved pasta water keeps the dish from drying out and helps the cheese coat the pasta evenly. Seasoning with salt and freshly ground black pepper rounds out the flavors.
This pasta delivers a tender yet textured mouthfeel from the spaghetti and soft spinach. The butter and Parmesan create a creamy coating without heavy sauces, offering a comforting but simple meal. It works well as a quick weeknight dinner or side dish, pairing easily with grilled meats or roasted vegetables.
The recipe implies serving immediately to enjoy the spinach’s vibrant color and the sauce’s creaminess. No specific notes on substitutions or storage are included, but this straightforward combination allows flexibility for adding other ingredients or adjusting seasoning.
Ingredients
- 8 oz spaghetti or pasta of your choice
- 3 tablespoons butter
- 2 cloves garlic minced
- 6 cups baby spinach packed
- 1/2 cup Parmesan Cheese grated
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Add the pasta to a large pot of boiling salted water and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water. Set pasta aside.
- Using the same pot, melt the butter over medium heat. Add the garlic and cook for 2-3 minutes. Add in the pasta and spinach. Gently toss and cook until spinach leaves are wilted. If the pasta starts to dry out, add in some of the reserved pasta water. We usually add about 1/3 cup. Stir in 1/4 cup of the Parmesan cheese and toss until combined. Season with salt and freshly ground black pepper, to taste.
- Pour pasta into a large bowl. Garnish with additional Parmesan cheese and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 305mg | 13% |
| Potassium | 393mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 4590IU | 92% |
| Vitamin C | 13mg | 14% |
| Calcium | 200mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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