5-Ingredient Sticky Honey Garlic Chicken
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4.9
20 reviews
Excellent
5-Ingredient Sticky Honey Garlic Chicken
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With just 5 simple ingredients and 5 minutes of prep, this crispy, sticky honey garlic chicken is an easy weeknight dinner recipe for stress-free evenings!
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Ingredients
- 3-4 pounds chicken parts breasts, thighs, drumsticks, or a combination, bone-in, skin-on
- ½ cup honey
- 2 tablespoons garlic minced fresh or 2 teaspoons garlic powder
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce less-sodium
- 1-2 tablespoons water
- kosher salt to taste
- ground black pepper to taste
- sesame seeds optional garnish, sliced green onion
- green onion optional garnish, sliced green onion
Instructions
- Preheat oven to 350°F (180°C).
- For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil; spray with nonstick cooking spray.
- Place chicken, skin-side up, on prepared pan. Pat chicken dry with a paper towel. Season with salt and pepper on all sides.
- In a small bowl, whisk together honey, garlic, rice vinegar, soy sauce, and water.
- Spoon about half of the sauce over the chicken and spread liberally on each piece. Set aside remaining sauce.
- Bake, uncovered, for about 50 minutes - 1 hour, or until chicken is cooked through and skin is crispy and golden brown. As the chicken cooks, baste it once or twice with the remaining sauce. The meat should reach an internal temperature of 165°F on an instant-read thermometer.
Notes
- Pat the chicken dry before seasoning and basting. Removing the extra moisture will help the skin get nice and crispy in the oven.
- Use a rimmed baking sheet lined with foil. A lot of fat, juices, and sauce will drip off of the chicken as it bakes, so the foil-lined sheet catches those drips and makes cleanup easy.
- The total cooking time will vary depending on the size and type of chicken that you use. Smaller wings, drumsticks, and thighs will cook faster than large bone-in chicken breasts, for example. As a result, it's best to use an instant-read meat thermometer to know exactly when your chicken is done. The meat should reach an internal temperature of 165°F.
- We find that bone-in honey garlic chicken thighs are our favorite, since the dark thigh meat stays so tender and juicy in the oven.
- Make the chicken spicy by garnishing the pieces with crushed red pepper flakes, or by adding a dash of hot sauce (like sriracha) to the honey garlic sauce.
- Cooking just for two? You can easily cut the recipe in half. The grocery store often sells bone-in, skin-on chicken thighs or drumsticks in packages that range from 1 ½ - 2 lbs. That's the perfect amount of chicken to cook for two people, and then just cut the sauce ingredients in half as well. Cooking time and temperature will remain the same.
- Add a bit of sesame oil to the sauce for even richer, toasted Asian flavor.
Nutrition Information
Show Details
Serving
1/4th of the chicken (with about 2 tablespoons of sauce per piece)
Calories
305kcal
(15%)
Carbohydrates
16.4g
(5%)
Protein
40g
(80%)
Fat
12.6g
(19%)
Saturated Fat
3.4g
(17%)
Cholesterol
102mg
(34%)
Sodium
600mg
(25%)
Fiber
0.1g
(0%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1/4th of the chicken (with about 2 tablespoons of sauce per piece) | |
| Calories | 305kcal | 15% |
| Carbohydrates | 16.4g | 5% |
| Protein | 40g | 80% |
| Fat | 12.6g | 19% |
| Saturated Fat | 3.4g | 17% |
| Cholesterol | 102mg | 34% |
| Sodium | 600mg | 25% |
| Fiber | 0.1g | 0% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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