5 Ingredient Sticky Honey Indonesian Chicken
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
10 servings
-
Calories
376 kcal
-
Course
Main Course
-
Cuisine
Asian
5 Ingredient Sticky Honey Indonesian Chicken
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5 Ingredient Sticky and sweet, this chicken is roasted in the oven covered in a Honey-Soy sauce with ginger and garlic and is ready in 30 minutes! Serve with steamed rice for the perfect quick and easy meal!
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Ingredients
- 1 cup honey (1/4 cup of it reserved)
- 3/4 cup soy sauce
- 1/4 cup garlic 8 to 12 cloves, minced
- 1/2 cup ginger peeled and grated, fresh
- 3 lbs chicken thighs , with skin and bone on
Instructions
- Preheat oven to 375 degrees.
- Mix 3/4 cup honey, soy sauce, ginger and garlic together.
- Toss with the chicken and put a foil sheet on a baking pan. This dish is very sticky.
- Put chicken, skin side up onto the foil.
- Cook for 25-30 minutes.
- Take chicken out and toss with remaining 1/4 cup of honey.
Notes
- Recipe adapted from Ina Garten.
- Ina Garten
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
31g
(10%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
113mg
(38%)
Sodium
1064mg
(44%)
Potassium
325mg
(7%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
90IU
(2%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 113mg | 38% |
| Sodium | 1064mg | 44% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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