5 Ingredient Vegan Turtle Truffles (Raw & Gluten-Free)
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5
2 reviews
Excellent
5 Ingredient Vegan Turtle Truffles (Raw & Gluten-Free)
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Date caramel, cocoa powder, almonds, chocolate chips, and sea salt are combined to make the most delicious little turtle bite ever.
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Ingredients
- 1 cup almond you can use pecans, walnuts, peanuts, or any nut you like - chopped in a food processor, unsalted
- ½ cup date caramel see ingredients and recipe below
- ⅓ cup cocoa powder
- 1 cup vegan chocolate chips melted
- salt sea salt
- For the date caramel:
- 1 pound Medjool dates approximately 20 dates - remove pits and stems
- 8 non-dairy milk or water
- ¼ teaspoon sea salt ground
Instructions
- Make the date caramel:
- In a food processor or a high powered blender process the dates, milk or water, and sea salt until the dates are smooth and creamy.
- You can use water in place of a non-dairy milk but it won’t be quiet as creamy and it won’t taste exactly the same as date caramel made with milk.
- If your dates aren’t fresh (plump and squishy), soak them in warm water for an hour or two. When they feel soft and look hydrated drain and rinse them.
- This recipe makes about on full cup of date caramel. Store it in an airtight container in the refrigerator and it will keep for a week. Drizzle it over ice cream, put it in your morning smoothie, add it to your oatmeal, or spread it on toast. Let your imagination soar.
- For the Turtle Truffles:
- Line a cookie sheet or plate (that will fit in your freezer) with parchment paper.
- Coarsely chop the nuts in a food processor. Add the date caramel and the cocoa to the nuts and process until the mixture forms a ball. Carefully remove the blade from the bowl. Spoon out the mixture by the tablespoon and form into balls. Set them on the parchment paper.
- Melt the chocolate chips until the chocolate is thin enough to pour over the truffles. Spoon the melted chocolate over the truffles. Sprinkle with a pinch of course sea salt and place the tray in the freezer to set. You can also place them in the refrigerator if you’re not planning on eating them right away.
Notes
- Store covered in the refrigerator for up to 5 days.
- Freeze in a freezer safe container and thaw in the refrigerator.
- NUTRITION DISCLAIMER
Nutrition Information
Show Details
Serving
12g
Calories
272kcal
(14%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Sodium
50mg
(2%)
Potassium
428mg
(9%)
Fiber
6g
(24%)
Sugar
37g
(74%)
Vitamin A
60IU
(1%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 272kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 50mg | 2% |
| Potassium | 428mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 37g | 74% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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