5 Minute Chocolate Ganache
User Reviews
5
5 Minute Chocolate Ganache
Description
This simple chocolate ganache is made by heating heavy whipping cream to a boil and pouring it over semi-sweet chocolate chips. After letting it stand for several minutes, the mixture is whisked until smooth and thick. The result is a silky, dark chocolate mixture that can be poured over cakes, squares, or cupcakes as a glaze.
Once cooled to room temperature, the ganache thickens further, making it easy to pipe decorations or use as a frosting. The method is straightforward with only two ingredients and requires minimal equipment or time.
Ingredients
- 1 cup heavy whipping cream
- 12 oz chocolate chips semi-sweet
Instructions
- Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.
- Ganache can immediately be poured over squares or cakes or it can be cooled to room temperature and piped.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155 | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 19mg | 6% |
| Sodium | 6mg | 0% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.